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Our Menus
Our Menus
Everything is cooked to order in our own kitchen from produce around Tyrone, and at the heart of the à la carte are Quinn’s dry-aged steaks — beef from our own family butcher, dry-aged and cooked to your liking. Menus change with the seasons; please let our team know of any allergies or dietary requirements when you book.
- Christmas
- À La Carte
- Sunday Lunch
- Lunch
- Early Bird
- Breakfast
- Little Tailors
- Vegetarian
- Thursday Steak Night
Christmas
Christmas Lunch · Three Courses · £30 per person
Christmas Set Menu · Three Courses · £40 per person
Breakfast
Served to guests on Saturday and Sunday mornings
Breakfast
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Quinn's Full Irish Breakfast £12.00
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Eggs Benedict £10.00Toasted muffin, bacon, poached eggs, truffled hollandaise, spinach
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Turkish Eggs £10.00Lemon & dill, dukka, flatbread, poached eggs
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Muffin £12.00Sausage patty, fried egg, rocket, pepper, chimichurri
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Granola £7.00Natural yogurt, raspberry purée, granola
For any dietary issues or allergens please ask a member of staff for details.
Lunch
Served Thursday to Sunday from 12pm
Starters & Small Plates
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Tiger Prawns on Toast £10.00Lemon and parsley sauce, almonds
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Honey Sriracha Chicken £9.00Crispy chicken, pickles, garlic mayo
Sandwiches, Wraps & Salad
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Goat's Cheese Salad £12.00Fried goat's cheese, pickled beetroot, beetroot crema, candied walnuts
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Honey Sriracha Chicken Wrap £12.00Rainbow slaw, fries
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Chicken Caesar Wrap £12.00Fries
Mains
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Fish & Chips £16.00Tartare sauce, mushy peas, chips
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Quinn's Steak Sandwich £18.005oz sirloin, cashew nut, pepper sauce, fries
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Bacon Cheeseburger £16.00Smash patty, bacon, cheese, gherkins, mustard mayo, ketchup · Add patty £3.50 · Upgrade fries to dirty fries £3
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TFC — Tailor's Fried Chicken Burger £18.00Chicken gravy, rainbow slaw, fries
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Honey Sriracha Chicken £12.00Crispy chicken, pickles, garlic mayo, fries
Desserts
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Chocolate Mousse £8.00Almond biscuit, mixed berry purée
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Cookies & Cream Baked Alaska £9.00Brownie base, raspberry
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Selection of Ice-Cream £6.00
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Spiced Apple & Rhubarb Crumble £8.00Ice cream, custard
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Strawberry Tart £8.00Fruit sorbet, vanilla fresh cream
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Lemon Posset £8.00Lemon pearls, fennel biscotti
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Fresh Home-made Scones £3.50Chantilly cream, home-made jam
Sides£5.00 each
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Chips
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Fries
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Mash
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Bacon & Leek Mash
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Onion Rings
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Parmesan & Truffle Fries
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Roasted Butternut
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Confit Carrot
For any dietary issues or allergens please ask a member of staff for details.
Early Bird
3 Courses · £35
Starters
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Today's SoupHomemade bread, brown butter
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Tiger PrawnsLemon and parsley sauce, almonds
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Honey Sriracha ChickenCrispy chicken, pickles, garlic mayo
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Goat's Cheese SaladFried goat's cheese, pickled beetroot, beetroot crema, candied walnuts
Mains
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Battered Fish & ChipsScraggy Bay IPA battered fish, mushy peas, tartare sauce, triple cooked chips
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Bacon CheeseburgerSmash patty, bacon, cheese, gherkins, mustard mayo, ketchup · Add patty £3.50
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Butter ChickenButter chicken, bhaji, coriander & lime sauce
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SirloinQuinn's Butcher's 10oz sirloin, carrot purée, garlic and herb butter, French fried onion ring, choice of sauce · £12 supplement
Desserts
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Chocolate MousseAlmond biscuit, mixed berry purée
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Selection of Ice-Cream
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Spiced Apple & Rhubarb CrumbleIce cream, custard
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Strawberry TartFruit sorbet, vanilla fresh cream
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Lemon PossetLemon pearls, fennel biscotti
Sides£5.00 each
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Chips
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Fries
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Mash
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Bacon & Leek Mash
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Onion Rings
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Parmesan & Truffle Fries
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Roasted Butternut
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Confit Carrot
For any dietary issues or allergens please ask a member of staff for details.
À La Carte
Served Thursday to Sunday · our signature evening menu
Starters
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Today's Soup £8.00Homemade bread, brown butter
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Honey Sriracha Chicken £11.00Smoked paprika mayo, pickled shallot
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Ham Hock Terrine £11.00Spiced grape, jus, sourdough shards
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Garlic Tiger Prawns £12.00Lemon and parsley sauce, almonds
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Goat's Cheese Salad £12.00Fried goat's cheese, pickled beetroot, beetroot crema, candied walnuts
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Pan Seared Scallops £14.00Bouillabaisse, pickled apple, fennel and herb emulsion, crispy chicken skin
Chef's Signatures
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Duck Breast £32.00Potato terrine, smoked chicory, spiced carrot purée, red wine jus
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Braised Beef Cheek £29.00Smoked pomme purée, red wine jus, crispy onions
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Prosciutto-Wrapped Chicken Ballotine £26.00Braised leeks, confit artichoke, chicken sauce
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Market Fish Market PriceRosemary potatoes, artichoke purée, white wine and tarragon sauce
From the Grill
Quinn's dry-aged steaks — beef from our own family butcher, dry-aged and cooked to your liking.
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Sirloin £32.00Quinn's Butcher's 10oz sirloin, carrot purée, garlic and herb butter, French fried onion ring, choice of sauce
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Fillet £35.00Quinn's Butcher's 8oz fillet, carrot purée, garlic and herb butter, French fried onion ring, choice of sauce
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Chateaubriand Price depending on weightQuinn's Butcher's chateaubriand, hispi cabbage, garlic and herb butter, French fried onion ring, choice of 2 sides/sauce
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Quinn's Bacon and Cheese Burger £19.00Smash patty, bacon, cheese, caramelised onion, gherkins, mustard mayo, ketchup
Classics
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Butter Chicken Curry £24.00Onion bhaji, lime and coriander rice
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Battered Fish and Chips £22.00Scraggy Bay IPA battered fish, mushy peas, tartare sauce, triple cooked chips
Sides£5.00 each
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Triple Cooked Chips
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Mash
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Bacon and Leek Mash
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Parmesan and Truffle Fries
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Onion Rings
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Roasted ButternutChilli lime crème fraîche, toasted pumpkin seeds
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Confit CarrotCrispy carrot, spiced carrot purée, lemon crema
Sauces£3.50 each
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Pepper
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Gravy
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Red Wine Jus
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Whiskey & Mushroom
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Blue Cheese
Desserts
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Chocolate Mousse £8.00Almond biscuit, mixed berry purée
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Cookies & Cream Baked Alaska £9.00Brownie base, raspberry
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Strawberry Tart £8.00Fruit sorbet, vanilla fresh cream
-
Spiced Apple & Rhubarb Crumble £8.00Ice cream, custard
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Lemon Posset £8.00Lemon pearls, fennel biscotti
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Selection of Ice Cream £6.00
Vegetarian menu also available upon request.
For any dietary issues or allergens please ask a member of staff for details.
Sunday Lunch
3 Courses · £35
Starters
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Today's SoupHomemade bread, brown butter
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Tiger PrawnsLemon and parsley sauce, almonds
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Honey Sriracha ChickenCrispy chicken, pickles, garlic mayo
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Goat's Cheese SaladFried goat's cheese, pickled beetroot, beetroot crema, candied walnuts
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Ham Hock TerrineSpiced grape, jus, sourdough shards
Mains
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Roasts of the DayAsk your server for the selection of roasts — served with a selection of creamed potato, roast potato, beef ragu stuffed Yorkshire pudding, seasonal veg and gravy
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Battered Fish & ChipsScraggy Bay IPA battered fish, mushy peas, tartare sauce, triple cooked chips
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Bacon CheeseburgerSmash patty, bacon, cheese, gherkins, mustard mayo, ketchup · Add patty £3.50
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SirloinQuinn's Butcher's 10oz sirloin, carrot purée, garlic and herb butter, French fried onion ring, choice of sauce · £12 supplement
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FilletQuinn's Butcher's 8oz fillet, carrot purée, garlic and herb butter, French fried onion ring, choice of sauce · £15 supplement
Desserts
-
Chocolate MousseAlmond biscuit, mixed berry purée
-
Selection of Ice-Cream
-
Spiced Apple & Rhubarb CrumbleIce cream, custard
-
Strawberry TartFruit sorbet, vanilla fresh cream
-
Lemon PossetLemon pearls, fennel biscotti
Sides£5.00 each
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Chips
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Fries
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Mash
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Bacon & Leek Mash
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Onion Rings
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Parmesan & Truffle Fries
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Roasted Butternut
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Confit Carrot
For any dietary issues or allergens please ask a member of staff for details.
Little Tailors
Our children's menu
Starter
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Soup of the Day £4.00
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Garlic Bread £4.00
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Crispy Chicken Strips £4.00With sweet chilli dip
Main
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'I Don't Know' £7.50Quinn's Butcher's 4oz beef burger & fries
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'Whatever' £7.50Chicken & bacon tagliatelle with garlic bread
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'I Don't Want That' £7.50Mini fish supper & mushy peas, or chicken goujon supper
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'I Don't Care' £7.50Quinn's Butcher's home-made sausages, fat chips & baked beans
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'Yes Please' £12.00Quinn's Butchers 6oz sirloin steak, pepper sauce, French fries & onion ring
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'Ba Ba' £4.00Baby bowl; mash, veg, gravy
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'Mini Roast' £7.50Available every Sunday 12–4pm
Dessert
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Trio of Ice-Cream £3.00
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Choc Fudge Cake & Ice-Cream £3.00
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Raspberry Eton Mess £3.00
For any dietary issues or allergens please ask a member of staff for details.
Vegetarian
A selection of our vegetarian dishes
Starters
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Today's Soup £8.00Homemade bread, brown butter
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Goat's Cheese Salad £10.00Fried goat's cheese, pickled beetroot, beetroot crema, candied walnuts
Mains
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Cauliflower Steak £20.00Spiced carrot purée, rosemary chilli nut potatoes, choice of sauce
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Butternut Risotto £20.00Roasted butternut squash, sage, parmesan, toasted pumpkin seeds
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Butter Vegetarian Curry £20.00Spiced veg, bhaji, coriander & lime sauce
Sides£5.00 each
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Chips
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Fries
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Mash
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Onion Rings
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Parmesan & Truffle Fries
-
Roasted Butternut
-
Confit Carrot
For any dietary issues or allergens please ask a member of staff for details.
Thursday Steak Night
Every Thursday · Quinn's dry-aged beef · a complimentary glass of wine or soft drink
Choose Your Steak
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8oz SirloinQuinn's dry-aged beef, cooked to order
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8oz Rib EyeQuinn's dry-aged beef, cooked to order
Price
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2 Courses £30.00Includes a complimentary glass of wine or soft drink
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3 Courses £35.00Includes a complimentary glass of wine or soft drink
For any dietary issues or allergens please ask a member of staff for details.
Good to Know
Menus — your questions
When are you open?
Thursday 12–8pm, Friday 12–8:30pm, Saturday 9am–9:30pm and Sunday 9am–8pm (weekend mornings are breakfast). We're closed Monday to Wednesday.
Where do your steaks come from?
From Quinn's, our family butcher for more than forty years. The beef is dry-aged and cooked to order — more about our steaks.
What is Thursday Steak Night?
Every Thursday: an 8oz sirloin or 8oz rib eye of Quinn's dry-aged beef, 2 courses for £30 or 3 courses for £35, with a complimentary glass of wine or soft drink.
Is your Sunday lunch a carvery?
No — our Sunday lunch is made to order, not a carvery. Every plate is cooked when you order it.
How do I book a table?
Book online at dishcult.com/restaurant/thetailorshouse or call 028 8556 8910, Thursday to Sunday.
Book a Table
Cooked to order, Thursday to Sunday
Reserve online in a few clicks, or give us a ring and we’ll look after you. Sunday lunch books up — it’s worth reserving ahead.
About our restaurant · Staying over? See our six guest rooms upstairs.
The Tailor’s House · 50 Main Street, Ballygawley, Co. Tyrone, BT70 2HE · 028 8556 8910